These whole-grain pancakes are a healthier twist on a breakfast classic. They’re light, fluffy, and packed with fiber. Topped with fresh berries and Greek yogurt, they offer a perfect balance of indulgence and nutrition.
Ingredients
- 1 cup whole-grain flour: A nutritious alternative to refined flour, providing fiber and essential nutrients. Whole-grain flour adds a hearty texture to the pancakes.
- 1 tablespoon baking powder: Helps the pancakes rise and become fluffy.
- 1 large egg: Binds the ingredients together and adds richness to the batter.
- 1 cup almond milk: A dairy-free milk that adds moisture and a subtle nutty flavor. Use unsweetened almond milk to keep the pancakes lower in sugar.
- 1 tablespoon honey: A natural sweetener that enhances the flavor of the pancakes. Substitute with maple syrup or agave for a different twist.
- Fresh berries: A mix of strawberries, blueberries, and raspberries adds natural sweetness and a burst of flavor.
- 1/2 cup Greek yogurt: Adds a creamy, tangy contrast to the sweet pancakes and provides a boost of protein.
Instructions:
- Prepare the Batter: In a large mixing bowl, combine the whole-grain flour and baking powder. In a separate bowl, whisk together the egg, almond milk, and honey. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined and smooth. Be careful not to overmix, as this can make the pancakes tough.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or non-stick spray. Pour 1/4 cup of batter per pancake onto the skillet, spreading it gently with the back of the spoon. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
- Assemble and Serve: Stack the cooked pancakes on a plate. Top with a generous portion of fresh berries and a dollop of Greek yogurt. Drizzle with additional honey if desired for extra sweetness.
- Enjoy: Serve warm for a delightful breakfast that’s both satisfying and nutritious.
Nutritional Information:
- Calories per serving: Approximately 400 calories.
You may like these healthy recipe as well. Follow us on facebook for more
