Slow Cooked Beef Brisket with Savory BBQ Sauce

This slow-cooked beef brisket is the ultimate comfort food, delivering melt-in-your-mouth tenderness after hours of slow cooking. With a flavorful rub and a rich barbecue sauce, this dish is perfect for any occasion, from family dinners to barbecue parties. Serve it with classic sides like mashed potatoes, roasted veggies, or coleslaw for a complete meal.

Ingredients Slow Cooked Beef Brisket

• 1.5-2 kg beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1 cup beef broth
• 1 cup barbecue sauce
• 2 tablespoons brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the brisket: Rub the brisket with salt, black pepper, smoked paprika, and cumin. Let it sit at room temperature for 30 minutes.
2. Sear the brisket: In a large skillet, heat olive oil over medium-high heat. Sear the brisket on both sides for about 4-5 minutes until browned.
3. Slow cook: Transfer the brisket to a slow cooker or Dutch oven. Add sliced onion, garlic, beef broth, and barbecue sauce. Sprinkle brown sugar over the brisket. Cover and cook on low for 8-10 hours, or until the meat is tender and pulls apart easily.
4. Rest and slice: Once cooked, let the brisket rest for 15 minutes before slicing against the grain.
5. Serve: Garnish with fresh parsley and serve with extra barbecue sauce on the side. Enjoy with mashed potatoes, coleslaw, or bread rolls.

Calorie Intake Chart of Slow Cooked Beef Brisket

Beef brisket is a tender, flavorful cut of meat that is slow-cooked to perfection, often over low heat for several hours. It’s a staple in American barbecue, frequently served with a rich, smoky barbecue sauce that enhances its deep, savory flavor.

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