Indulge in these rich and fudgy Low-Carb Chocolate Brownies without the guilt. Made with almond flour and sweetened with erythritol, these brownies are perfect for those following a low-carb or keto diet. They are easy to make and bake to perfection in just 25 minutes. Enjoy these delicious treats as a dessert or a snack, and satisfy your chocolate cravings the healthy way!
Ingredients for Low Carb Chocolate Brownies
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- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/2 cup erythritol or another low-carb sweetener
- 1 teaspoon vanilla extract
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease an 8×8 inch baking dish or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, combine the almond flour, cocoa powder, baking powder, and salt. Mix well to ensure there are no lumps.
Prepare Wet Ingredients:
In a separate large bowl, whisk together the eggs, melted coconut oil, erythritol, and vanilla extract until well combined.
Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour Batter into Dish:
Pour the brownie batter into the prepared baking dish and spread it out evenly.
Bake:
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the brownies to cool in the baking dish for at least 10 minutes before slicing and serving.
Enjoy your delicious low-carb chocolate brownies!
Calorie Intake:
Approximately 140 calories per brownie (assuming 9 servings).
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