These easy chicken quesadillas recuoe is a perfect weeknight meal, combining tender chicken, melty cheese, and sautéed veggies, all wrapped up in a crispy tortilla. Whether you’re feeding the family or cooking for a party, this recipe is quick to make and full of flavor. Plus, you can easily customize it with your favorite add-ons like jalapeños, avocado, or salsa for an extra kick. Serve them fresh from the skillet for the best cheesy goodness!
Ingredients for Chicken Quesadillas Recipe
- 2 chicken breasts
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1 bell pepper, diced
- 1 onion, diced
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper, to taste (optional)
Instructions:
- Prepare the Veggies
Heat a tablespoon of olive oil in a skillet over medium heat. Add the diced bell pepper and onion, stirring occasionally. Cook for about 3-4 minutes until the vegetables soften. - Cook the Chicken
Season the chicken breasts with salt and pepper (optional). In the same skillet, cook the chicken breasts for 5-6 minutes per side, or until fully cooked and browned on the outside. Make sure the internal temperature reaches 165°F (74°C). - Slice the Chicken
Remove the cooked chicken breasts from the skillet and let them rest for a minute. Slice the chicken into thin strips. - Assemble the Quesadillas
Lay each tortilla flat on a clean surface. Evenly distribute the cooked chicken slices, sautéed bell pepper and onion mixture, and shredded cheese over half of each tortilla. Fold the tortilla in half to cover the fillings. - Cook the Quesadillas
Heat a clean skillet over medium heat. Place the folded quesadillas in the skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted. - Serve
Slice the quesadillas into wedges and serve with salsa, sour cream, or guacamole.
Tips for Perfect Quesadillas:
- Don’t Overfill
It’s tempting to stuff your quesadillas, but overfilling can make them difficult to flip and may cause the fillings to spill out. Keep it balanced with a good ratio of cheese, chicken, and veggies. - Use Medium Heat
Cooking the quesadillas on medium heat ensures the tortillas become golden and crispy without burning. It also gives the cheese time to melt perfectly inside. - Serve Immediately
Quesadillas are best enjoyed fresh out of the skillet, while the cheese is still warm and gooey. If you’re making a large batch, you can keep them warm in the oven at a low temperature until ready to serve.
Nutritional Information:
Here’s an estimate of the calorie intake and nutritional factors for one serving (1 large quesadilla):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 calories |
| Protein | 35g |
| Carbohydrates | 40g |
| Fat | 24g |
| Fiber | 5g |
| Calcium | 250mg |
This nutritional estimate is based on using 2 large tortillas, 1 cup of cheese, 2 chicken breasts, and the sautéed vegetables. You can adjust the values depending on portion sizes and additional ingredients.
Enjoy your Chicken Quesadillas with these tips and variations to make them even more delicious!
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