The Avocado and Shrimp Salad is a refreshing and nutritious meal, perfect for those looking for a light yet satisfying option. This salad combines creamy avocado, succulent shrimp, and juicy cherry tomatoes on a bed of mixed greens. The lime vinaigrette adds a zesty, tangy kick, bringing all the flavors together beautifully. Ideal for lunch or dinner, this salad is both delicious and packed with essential nutrients.
Ingredients for Avocado and Shrimp Salad
Mixed Greens: 4 cups (such as spinach, arugula, or a spring mix)
Cooked Shrimp: 1 cup, peeled and deveined
Cherry Tomatoes: 1 cup, halved
Lime Vinaigrette:
Olive Oil: 2 tablespoons
Lime Juice: 1 tablespoon
Honey: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Garlic: 1 clove, minced
Instructions:
Prepare the Shrimp:
If the shrimp is not already cooked, boil or steam them until they are pink and opaque. Allow to cool.
Prepare the Lime Vinaigrette:
In a small bowl, whisk together the olive oil, lime juice, honey, salt, pepper, and minced garlic until well combined.
Assemble the Salad:
In a large salad bowl, add the mixed greens as the base.
Top with sliced avocado, cooked shrimp, and halved cherry tomatoes.
Dress the Salad:
Drizzle the lime vinaigrette evenly over the salad.
Toss gently to mix the ingredients and coat them with the dressing.
Serve:
Serve immediately. You can add extra lime juice or a sprinkle of cilantro for added flavor.
Calorie Intake:
This Avocado and Shrimp Salad has approximately 400 calories per serving. The calorie count may vary slightly depending on the size of the avocado and the amount of dressing used.
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