The Authentic Philly cheesesteak recipe is a beloved sandwich, features thinly sliced, tender ribeye steak, caramelized onions, and melted cheese, all tucked into a warm, toasty hoagie roll. Originating in Philadelphia, this iconic comfort food is perfect for lunch, dinner, or game day. You can customize your cheesesteak by adding bell peppers, mushrooms, or choosing between provolone cheese or the more traditional cheese whiz for an extra creamy bite.
Ingredients for Authentic Philly Cheeseteak Recipe
- 500g ribeye steak, thinly sliced
- 4 hoagie rolls (or soft sub rolls)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 8 slices provolone cheese (or cheese whiz for a classic touch)
- Salt and pepper to taste
- 2 tablespoons butter
- 1 teaspoon garlic powder (optional)
Instructions to prepare authentic philly cheeseteak recipe
- Prepare the steak:
- Place the ribeye steak in the freezer for 30 minutes before slicing. This will make it easier to slice the beef very thinly, which is key for a classic Philly cheesesteak.
- Once chilled, slice the steak as thin as possible. Season the slices with salt and pepper.
- Sauté the onions and peppers:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions and bell peppers (if using) to the skillet. Cook for 8-10 minutes, stirring occasionally, until the onions are caramelized and the peppers are tender.
- Remove the onions and peppers from the skillet and set them aside.
- Cook the steak:
- In the same skillet, add another tablespoon of olive oil and increase the heat to high. Add the thinly sliced beef to the skillet in a single layer. Let it sear for 1-2 minutes before stirring, and cook for about 3-4 minutes until browned and cooked through. Season with garlic powder (if using) and more salt and pepper, if needed.
- Mix the cooked onions and peppers back into the skillet with the beef, stirring everything together.
- Melt the cheese:
- Lower the heat to medium and divide the beef and onion mixture into four portions in the skillet. Place two slices of provolone cheese (or a generous amount of cheese whiz) on top of each portion and cover the skillet with a lid for about 1 minute, allowing the cheese to melt over the beef.
Preparing The Bread
- Toast the hoagie rolls:
- While the cheese is melting, slice the hoagie rolls lengthwise and spread butter on the inside of each roll. Toast the rolls in another skillet or in the oven until they’re golden and crispy.
- Assemble the sandwiches:
- Using a spatula, carefully scoop each portion of cheesy beef and onions onto a hoagie roll. Make sure all the cheesy goodness stays intact!
Serve:
Serve your Philly cheesesteak sandwiches hot with your favorite side, such as fries, potato chips, or pickles.
The Philly cheesesteak is a savory sandwich of thinly sliced steak, onions, and melted cheese in a hoagie roll, with customizable toppings. Enjoy this authentic american cuisine at your home.
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