Classic Juicy Hamburger

A classic hamburger is a timeless favorite, featuring a juicy, well-seasoned beef patty nestled between soft toasted buns and loaded with fresh toppings like lettuce, tomatoes, onions, and pickles. This simple yet flavorful recipe is perfect for any occasion, whether it’s a casual cookout or a weeknight dinner. Customize your burger with your preferred sauces and cheese for a delicious, personalized meal.

Ingredients Classic Juicy Hamburger

• 500g ground beef (80% lean, 20% fat)
• 4 hamburger buns
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 slices cheddar cheese (optional)
• Lettuce leaves
• 1 tomato, sliced
• 1 red onion, sliced
• Pickles (optional)
• Ketchup, mustard, and mayonnaise

Instructions:

1. Prepare the patties: In a bowl, mix the ground beef with salt and pepper. Form into four equal-sized patties.
2. Cook the patties: Heat olive oil in a skillet over medium-high heat. Cook each patty for 3-4 minutes on each side or until desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute to melt.
3. Toast the buns: Lightly toast the hamburger buns in the same skillet or in the oven.
4. Assemble the burgers: Spread ketchup, mustard, or mayonnaise on the bottom buns. Add a lettuce leaf, a beef patty, sliced tomato, onion, and pickles (optional). Top with the other half of the bun.
5. Serve: Enjoy your classic hamburger with your favorite side dishes like fries or a salad.

Calorie Intake Chart of Classic Juicy Hamburger (Per Serving):

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The hamburger is a quintessential American dish, featuring a juicy beef patty sandwiched between a soft bun. Often garnished with lettuce, tomato, cheese, and condiments, it’s a versatile meal that can be customized to suit any taste.

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