Sheet Pan Salmon Recipe with Asparagus and Cherry Tomatoes

This Easy Sheet Pan Salmon with Asparagus and Cherry Tomatoes recipe is a simple and healthy one-pan dinner that combines roasted salmon fillets with asparagus and cherry tomatoes. The entire meal is prepared on a single sheet pan, making it quick and easy to cook and clean up. The salmon is seasoned with olive oil, garlic, and lemon, then roasted alongside the vegetables for a delicious, well-balanced meal. Perfect for busy weeknights or a light, nutritious dinner.

Ingredients for Sheet Pan Salmon Recipe

• 4 salmon fillets (about 6 oz each)
• 1 bunch asparagus, trimmed
• 1 pint cherry tomatoes
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tsp dried oregano (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Vegetables:
   In a large bowl, toss the asparagus and cherry tomatoes with 1 1/2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them out evenly on the prepared baking sheet.
3. Season the Salmon:
   Place the salmon fillets on the baking sheet, skin-side down, among the vegetables. Drizzle the remaining olive oil over the salmon and season with salt, pepper, and dried oregano if using. Top each fillet with a slice of lemon.
4. Roast the Salmon and Vegetables:
   Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and slightly caramelized.
5. Serve:
   Remove from the oven and garnish with fresh parsley. Serve the salmon with the roasted asparagus and cherry tomatoes on the side.

Calorie Intake Table (Per Serving)

Note: The calorie content is based on a standard serving size and does not include additional garnishes like parsley.

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