Classic Chicken Noodle Soup is a comforting and timeless dish that warms both the body and soul. Packed with tender chicken, hearty vegetables, and egg noodles, this soup is perfect for cold days or when you’re feeling under the weather. It’s a wholesome meal that’s easy to prepare and loved by all ages.
Ingredients for Classic Chicken Noodle Soup
boneless and skinless chicken breasts – 2
2. chicken broth 4 cups
egg noodles 2 cups
sliced carrots, 2
sliced 2 celery stalks,
diced 1 onion,
minced 2 garlic cloves,
1 tablespoon olive oil
dried thyme 1 teaspoon
bay leaf – 1
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until browned. Remove the chicken from the pot and set it aside.
Sauté the Vegetables: In the same pot, add the diced onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.
Simmer the Soup: Pour in the chicken broth, add the bay leaf, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Cook the Noodles: Add the egg noodles to the pot and cook for another 7-8 minutes until they are tender.
Shred the Chicken: While the noodles are cooking, shred the cooked chicken breasts into bite-sized pieces using two forks.
Combine: Return the shredded chicken to the pot and stir to combine. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
Serve: Remove the bay leaf, taste, and adjust seasoning as needed. Ladle the soup into bowls and garnish with fresh parsley.
Calorie Intake:
Approximately 250 calories per serving (based on 6 servings).
You may like these healthy recipe as well. Follow us on facebook for more
